Health care services dedicated to nutrition and diet with professional advice and support to promote a healthy, balanced diet adapted to the individual needs of patients. Nutritionists assess the nutritional status, eating habits and health goals of patients, providing customised recommendations to improve health through nutrition.
This service can help manage conditions such as obesity, diabetes, cardiovascular disease and digestive disorders, as well as provide counselling to improve sports performance and promote general well-being.

The aim of the nutrition and nutritionist service is to educate and motivate patients to make conscious and healthy food choices, thus contributing to improving their quality of life and overall health.